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MENU'

Tasting Menu

Appetizer trio

I Piemontesi RF NG
La Tartare NF
La Tempura NG NF

First course of choice

L'Evoluzione RF NG
Risotto in fiore NG
I Maccaruni chini NF
L'Erborinato

Second course of choice

Il Piatto Novak RF NG
La Gentilezza Nobile NG
La Profumata NF

Dessert duo

La Felicità Green RF NG
La Lussuria NF

Glass of Wine of choice

from wine selection

or Kombucha del L'Orto

alcohol free alternative

Water & Coffee

57 € per person*

Tasting Menu with
Wine Tasting Route

Prosecco Le Carline
Nebbiolo Rosè Vigna Riccardo
Merlot Le Carline
Moscato Torelli

67 € per person*

* The management of the tasting menu is
to be considered for all guests at the table

RF: Raw food
NG: Recipe without gluten ingredients
NF: Recipe without shell nuts

For allergenic ingredients consult the information displayed at the entrance to our restaurant or contact the staff

Appetizers

I Piemontesi

Raw Food
Naturally ingredients without gluten

Cauliflower and cashew nut tomini accompanied with green parsley sauce and radish marinated in apple cider vinegar and extra virgin olive oil served with fragrant raw crackers with flax, chia and sunflower seeds dehydrated at 42ºC for 12 hours
*Raw dish served at room temperature

Champignon

de Paris

Recipe without shell nuts

Baked portobello mushroom cap scented with black pepper, stuffed with white soy ragù seasoned with rosemary and sage, served with potato, beetroot and sweet paprika foam and potato and spinach foam with a final sprinkling of breadcrumbs

Il gusto sfizioso

Naturally ingredients without gluten

Roman artichoke baked in the oven and then deep fried, placed on a cream of carrots, beetroot, tahini and black pepper. The dish is served with sautéed white onion and sprouts from L'Orto

La Tartare

Recipe without shell nuts

Seitan tartare in smoked salt, worked with beetroot and lime, served with red onion sautéed in Barbera wine and dried beetroot chips

La Tempura

Naturally ingredients without gluten
Recipe without shell nuts

Vegetable tempura, tofu tile and nori seaweed marinated in soy sauce and battered in corn and chickpea cream, served with vegetable chive mayonnaise

First Course

L’Evoluzione

Raw Food
Naturally ingredients without gluten

Raw daikon (Japanese radish) spaghetti, marinated in lime, served with beetroot and cashew nut pesto, served with fresh sprouts, fresh beetroot foam and chopped walnuts
* Raw food dish served at room temperature

Risotto in fiore

14 €

Naturally ingredients without gluten

Brown rice creamed with cashew nut and saffron cream, served with a nest of black cabbage sautéed in a pan with fresh thyme and steamed Cicereale chickpeas seasoned with carrots, celery, extra virgin olive oil, salt and citron zest

I Maccaruni chini

14 €

Recipe without shell nuts

Fresh ravioli pasta made with durum wheat, soft wheat and turmeric powder. Stuffed with broccoli, pumpkin and leeks, seasoned with white sauce from roast seitan and its vegetables
*Product blast chilled and frozen

L'Erborinato

14 €

White potato gnocchi, flour, served on a bed of baked pumpkin cream and fermented cashew nut vegetable cheese pearls

Second Course

Il Piatto Novak

15 €

Raw Food
Naturally ingredients without gluten

Three soft raw burger of carrot, almond, dried tomatoe and olive with flax and sunflower seeds, breaded in sesame seeds, dried for 6 hours at 42ºC served with cashew nut and turmeric cream, fresh salad, marinated purple cabbage and almond flakes.
* Raw plate served at room temperature

La Gentilezza

15 €

Nobile

Naturally ingredients without gluten

Artisanal tempeh (fermented soy) marinated in soy sauce, sage, rosemary, thyme and lime, breaded in corn flour and toasted hazelnut grains, baked in the oven, served with turnip tops cream and chive-flavoured vegetable mayonnaise

La Profumata

15 €

Recipe without shell nuts

Seitan marinated and cooked in Barbera Langarola wine stewed with leeks and carrots, sautéed in the oven with its broth, served with spirulina potato puree and a side dish of pak-choi according to the L'Orto recipe and chive-flavoured vegetable mayonnaise

Beyond Burger

15 €

Recipe without shell nuts

Whole grain bun filled with Beyond Burger*, pan-fried onion, stewed cabbage, melting vegetable slice, gherkins, tomato slices and pink sauce
* Frozen product

La Gourmet

14 €

Recipe without shell nuts

Pan pizza made with type 0 and 1 soft wheat flour and vegetable charcoal (0.7 g), served with pachino tomato sauce stuffed with baked pumpkin, kalamon olives, vegetable melting cheese and fresh spinach leaves

Sides

Il Viola

6 €

Raw Food
Naturally ingredients without gluten
Recipe without shell nuts

Purple cabbage julienned, marinated in apple cider vinegar and extra virgin olive oil

Le Patate

6 €

Naturally ingredients without gluten
Recipe without shell nuts

Baked potato wedges au gratin with thyme and sage served with ketchup and vegetable chive mayonnaise

La Mantovana

6 €

Naturally ingredients without gluten
Recipe without shell nuts

Baked Mantuan pumpkin flavored with thyme

Side Trio

13 €

Desserts

All our desserts are free of refined sugars

La Felicità Green

8 €

Raw Food
Naturally ingredients without gluten

Raw cake in three layers. Base of almonds, hazelnuts and dried figs, cashew cream with lime and ginger and pistachio gel. The coconut milk foam and the drop of apple and goji berries complete the dessert.

Matcha Tiramisù

8 €

Naturally ingredients without gluten
Recipe without shell nuts

Japanese version of tiramisu, featuring soft rice and corn sponge cake, naturally gluten-free ingredients, soaked in coffee in layers of creamy soy cream dusted with matcha tea powder

La Lussuria

8 €

Recipe without shell nuts

Soft chocolate cake, served with apricot jam, black cocoa foam and almond brittle.

Dedicato

8 €

a Concetta

Soft wheat cannolo flavoured with vanilla, lemon and cinnamon coated with dark chocolate, filled with almond and pistachio cream, served with chopped pistachios and dark chocolate drops

Fair trade coffee

FROM ORGANIC FARMING

The coffees of the PUNTO EQUO cooperative are selected from the best varieties in the fair trade circuit.
We believe that every aroma is born not only from the balance between the quality of the bean and the wisdom in its processing, but also from its history. This is why each cup speaks of justice, dignity and respect for Earth.

L'Albero del caffè

2 €

Composed of five fine organic coffees, 60% Arabica and 40% Robusta, from South and Central America, Africa and India. Each of the coffees is roasted individually and slowly in the social roasting L'Albero del caffè, a project that offers new job opportunities to prisoners or people in conditions of social disadvantage.
Producers of Arabica: Coop 5 de Junio (Nicaragua), Expocaccer (Brazil), Wottona Bul tuma (Ethiopia).
Robusta: Phalada Agroeco (India), Coocaram (Brazil)

Deca L’Albero

2 €

del caffè - Arabica 100%

Grown in the forests of the Andean mountain range, it comes from ancient Typica and Caturra varieties. Natural decaffeination uses only water vapor and carbon dioxide, without the use of solvents. It is characterized in the cup by the aroma of dark chocolate and small berries.
Producer Arabica: Norandino (Peru)

Orzo

2 €

Altromercato

Barley coffee comes from Ecuador, where small farmers are engaged in cultivation, harvesting and hulling through artisanal and manual systems and without the use of chemical agents.
Cultivation takes place in the sierra at over 2000 meters above sea level, where mainly mestizo or indigenous communities integrate the production with that of lentils, potatoes, beans and cocho.
Producer: Tienda Camari (Ecuador)

Assorted tea

3 €

and herbal teas

We host the exhibition

Photographing Emotions - Journey to Ethiopia

by Fabrizio Bastimento

What does travel mean? Traveling has always meant living and, not surprisingly, we often find it described in phrases and stories as a metaphor for life itself and knowledge.

Traveling, in fact, is not just moving in space, but also in time, through relationships with others and experiences in contact with places and types of culture unknown to us.
The return is never just a geographical return, but also an anthropological one: this is the circularity of the journey that from the start begins to change the traveler and his beliefs.
This is how, once he has left, the traveler returns to himself, different from how he was at the beginning of the journey, with a greater and more complete awareness of himself and the world around him.

Traveling has taught me more about the world and humanity than about photography, and I have learned not to have prejudices and always be open.

What I try to achieve with photography is an interpretation, to express the “vision” generated by lived experiences, coming into contact with people and places. I take photographs that concern my experiences, my thoughts, expression of a deep feeling.
We already know what the world looks like; instead we are short of poets who know how to interpret it.
In my heart I want to be a poet. A participant and not an observer.
And I want my photography to contain as much of me as of the things I photograph.

IG FB @fbastimento



Cover 2,50 €
RF: Raw food
NG: Recipe without gluten ingredients
NF: Recipe without shell nuts

Allergen ingredients are highlighted in bold on the menu.

For more information, please consult the information displayed in the restaurant or contact the staff.